Cheesy gordita crunch carbs8/30/2023 ![]() How To Make Taco Bell Cheesy Gordita Crunch With Spicy Ranch Sauce You’ll taste the difference! And it truly takes these copycat Taco Bell gordita crunch tacos to a whole new level of homemade deliciousness. We recommend buying a block of cheddar and a head of romaine lettuce to shred yourself, rather than buying the bagged stuff. If you’re wary of too much spice, skip the chipotle pepper and ground cayenne, or use a bit less and see how you like it.įinally, freshly shredded cheese and lettuce make a huge difference in how fresh these homemade tacos taste. Our answer? Make it spicier! While we absolutely think this spicy ranch needs jalapeno to mimic the original flavor of Taco Bell’s sauce, we added a chipotle pepper plus a sprinkle of ground cayenne pepper to amp up the flavors – and the heat. Last time we ate a Taco Bell cheesy gordita crunch, we wondered how to make the spicy ranch sauce taste even better. Our taco seasoning was inspired by Old El Paso, so they’ll yield similar results – plus it tastes just like Taco Bell’s signature taco beef! We swear they’re just using Old El Paso behind that fast food counter… The recipe below includes directions for making our go-to homemade taco seasoning, but you can substitute with something store-bought like Old El Paso taco seasoning. ![]()
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